欧米料理法全書

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欧米料理法全書

Call No. (NDL): 45-508
Other Form Call No. (NDL): YDM68776
Bibliographic ID of National Diet Library: 000000486529
Persistent ID (NDL): info:ndljp/pid/848982

Material type: 図書

Author: 高野新太郎 (青楓) 編

Publisher: 吉田富次郎

Publication date: 明38.1

Material Format: Microform・Digital

Capacity, size, etc.: 661p 図版 ; 22cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一章　食物論/1
第一節　食物/1
第二節　食物の種類と分量/4

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 欧米料理法全書
Title Transcription: オウベイリョウリホウゼンショ
Author/Editor: 高野新太郎 (青楓) 編
Author Heading: 高野, 新太郎タカノ, シンタロウ ( 00488299 )Authorities
Publication, Distribution, etc.: 横浜 : 吉田富次郎
Publication Date: 明38.1
Publication Date (W3CDTF): 1905
Extent: 661p 図版
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 45-508
Other Form Call No. (NDL): YDM68776
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486529
http://id.ndl.go.jp/bib/000000486529
National Bibliography No. (JPNO): 40069103
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111