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欧米料理法全書 増補5版

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国立国会図書館デジタルコレクション

欧米料理法全書増補5版

Call No. (NDL)
45-508イ
Other Form Call No. (NDL)
YDM68777
Bibliographic ID of National Diet Library
000000486530
Persistent ID (NDL)
info:ndljp/pid/848983
Material type
図書
Author
高野新太郎 (青楓) 編
Publisher
田沼商会
Publication date
明40.6
Material Format
Microform・Digital
Capacity, size, etc.
661, 84p ; 22cm
NDC
596
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Notes on use

Note (General)：

付: 洋酒調合法

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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 標題

  • 目次

  • 第一章　食物論/1

  • 第一節　食物/1

  • 第二節　食物の種類と分量/4

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
欧米料理法全書
Title Transcription
オウベイ リョウリホウ ゼンショ
Author/Editor
高野新太郎 (青楓) 編
Edition
増補5版
Author Heading
高野, 新太郎 タカノ, シンタロウ ( 00488299 )Authorities
Publication, Distribution, etc.
東京 : 田沼商会
Publication Date
明40.6
Publication Date (W3CDTF)
1907
Extent
661, 84p