客来献立御膳の仕方 : 惣菜料理法

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国立国会図書館デジタルコレクション

客来献立御膳の仕方 : 惣菜料理法

Call No. (NDL): 特26-330
Other Form Call No. (NDL): YDM68778
Bibliographic ID of National Diet Library: 000000486531
Persistent ID (NDL): info:ndljp/pid/848984

Material type: 図書

Author: 緑葉女史編

Publisher: 和田文宝堂

Publication date: 明45.1

Material Format: Microform・Digital

Capacity, size, etc.: 23丁 ; 19cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
庖厨の事
塩鮭の炮烙焼
鱈の交ぜ鱠
絹白魚

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 客来献立御膳の仕方 : 惣菜料理法
Title Transcription: キャクライコンダテオゼンノシカタ : ソウザイリョウリホウ
Author/Editor: 緑葉女史編
Author Heading: 緑葉女史リョクヨウジョシ ( 00531396 )Authorities
Publication, Distribution, etc.: 東京 : 和田文宝堂
Publication Date: 明45.1
Publication Date (W3CDTF): 1912
Extent: 23丁
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Note (Binding Information): 和装
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特26-330
Other Form Call No. (NDL): YDM68778
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486531
http://id.ndl.go.jp/bib/000000486531
National Bibliography No. (JPNO): 40069105
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111