図書

家庭菓子製法

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国立国会図書館デジタルコレクション

家庭菓子製法

Call No. (NDL)
31-372
Other Form Call No. (NDL)
YDM68788
Bibliographic ID of National Diet Library
000000486540
Persistent ID (NDL)
info:ndljp/pid/848994
Material type
図書
Author
梅田矯菓 (竹次郎) 著
Publisher
実業之日本社
Publication date
明40.7
Material Format
Microform・Digital
Capacity, size, etc.
288p ; 19cm
NDC
596
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Table of Contents

  • 目次

  • 第一章　緒言/1〜5

  • 第二章　平鍋焼麺餅類製法/5〜31

  • 第三章　焼種菓、引密物類製法/31〜50

  • 第四章　煎じ詰物類製法/50〜77

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
家庭菓子製法
Title Transcription
カテイ ガシ セイホウ
Author/Editor
梅田矯菓 (竹次郎) 著
Author Heading
梅田, 矯菓 ウメダ, キョウカ ( 00088527 )Authorities
Publication, Distribution, etc.
東京 : 実業之日本社
Publication Date
明40.7
Publication Date (W3CDTF)
1907
Extent
288p
Size
19cm