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図書

家庭料理法 : 和洋折衷

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家庭料理法 : 和洋折衷

Call No. (NDL)
187-400イ
Bibliographic ID of National Diet Library
000000486550
Persistent ID (NDL)
info:ndljp/pid/1184864
Material type
図書
Author
赤堀峰吉 等著
Publisher
岡村盛花堂[ほか]
Publication date
明40.4
Material Format
Paper・Digital
Capacity, size, etc.
177p ; 23cm
NDC
596
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Notes on use

Note (General):

共同刊行: 武田博盛堂

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 料理に着手する準備/1

  • 肉類の鑑定法/2

  • 鰹節煮出汁の製法/4

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
カテイ リョウリホウ : ワヨウ セッチュウ
Author/Editor
赤堀峰吉 等著
Author Heading
赤堀, 旺宏, 1885-1956 アカボリ, オウコウ, 1885-1956 ( 00000839 )Authorities
Publication, Distribution, etc.
Publication Date
明40.4
Publication Date (W3CDTF)
1907
Extent
177p
Size
23cm