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図書

新撰和洋料理精通

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新撰和洋料理精通

Call No. (NDL)
116-119
Other Form Call No. (NDL)
YDM68852
Bibliographic ID of National Diet Library
000000486605
Persistent ID (NDL)
info:ndljp/pid/849066
Material type
図書
Author
池村鶴吉 編
Publisher
松陽堂[ほか]
Publication date
明34.7
Material Format
Microform・Digital
Capacity, size, etc.
170, 80p ; 22cm
NDC
596
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Notes on use

Note (General)：

共同刊行: 東新堂

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Table of Contents

Provided by：国立国会図書館デジタルコレクションLink to Help Page

  • 目次

  • 日本之部

  • 総論/1

  • 吸物すましの加減/3

  • 味噌吸物調理法/4

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
新撰和洋料理精通
Title Transcription
シンセン ワヨウ リョウリ セイツウ
Author/Editor
池村鶴吉 編
Author Heading
池村, 鶴吉, 1865- イケムラ, ツルキチ, 1865- ( 00501089 )Authorities
Publication, Distribution, etc.
東京 : 松陽堂[ほか]
Publication Date
明34.7
Publication Date (W3CDTF)
1901
Extent
170, 80p
Size
22cm