西洋料理法

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西洋料理法

Call No. (NDL): 特23-340
Other Form Call No. (NDL): YDM68868
Bibliographic ID of National Diet Library: 000000486621
Persistent ID (NDL): info:ndljp/pid/849081

Material type: 図書

Author: -

Publisher: 東洋印刷

Publication date: 明42.8

Material Format: Microform・Digital

Capacity, size, etc.: 176p ; 19cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

目次
ソップ/1
牛肉類/21
犢肉/37
羊肉/51

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Microform Digital

Material Type: 図書
Title: 西洋料理法
Title Transcription: セイヨウリョウリホウ
Publication, Distribution, etc.: 東京 : 東洋印刷
Publication Date: 明42.8
Publication Date (W3CDTF): 1909
Extent: 176p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特23-340
Other Form Call No. (NDL): YDM68868
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486621
http://id.ndl.go.jp/bib/000000486621
National Bibliography No. (JPNO): 40069195
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111