西洋料理法大全

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Material Type: 図書
Title: 西洋料理法大全
Title Transcription: セイヨウリョウリホウタイゼン
Author/Editor: 宇野弥太郎著
Author Heading: 宇野, 弥太郎, 1859-1929 ウノ, ヤタロウ, 1859-1929 ( 00422501 )Authorities
Publication, Distribution, etc.: 東京 : 大倉書店
Publication Date: [明45]
Publication Date (W3CDTF): 1912
Extent: 803p 図版
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 342-87
Other Form Call No. (NDL): YDM68873
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000486626
http://id.ndl.go.jp/bib/000000486626
National Bibliography No. (JPNO): 40069200
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111