惣菜料理 (家庭百科全書 ; 第10編)
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Table of Contents
標題紙
目次
如何なる準備にして料理に取係るべき乎/1
料理用器具には如何なる種類を要すべき乎/2
火加減は如何になすべき乎/2
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Kanto
新潟県立図書館
Paper- Call No.：
- 031-１２
- Book Registration Number：
- 0010002731293
Chugoku
山口県立山口図書館
Paper- Call No.：
- 596.1/D 8
- Book Registration Number：
- 002664647
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ソウザイ リョウリ
- Author/Editor
- 赤堀吉松 等著
- Series Title
- Author Heading
- 赤堀, 吉松, -1953 アカボリ, ヨシマツ, -1953 ( 00416463 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 明41.8
- Publication Date (W3CDTF)
- 1908
- Extent
- 263p 図版