Jump to main content

図書

玉子料理鶏肉料理二百種及家庭養鶏法

Icons representing 図書
The cover of this title could differ from library to library.

Read via the Internet

Begin reading now

NDL Digital Collections

玉子料理鶏肉料理二百種及家庭養鶏法

Call No. (NDL)
187-340
Other Form Call No. (NDL)
YDM68888
Bibliographic ID of National Diet Library
000000486641
Persistent ID (NDL)
info:ndljp/pid/849102
Material type
図書
Author
村井弦斎 (寛) , 尾崎密蔵 著
Publisher
報知社出版部
Publication date
明37.6
Material Format
Microform・Digital
Capacity, size, etc.
240p 図版 ; 23cm
NDC
596
View All

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクション

  • 目次

  • 玉子料理百種

  • 玉子の功能/1p

  • 玉子の貯蔵法/4p

  • 日本料理五十種

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 秋田県立図書館

    Paper
    Call No.：
    59-ﾓｶﾞﾐ/206/
    Book Registration Number：
    112069513
    秋田県立図書館

Kinki

Chugoku

other

Search by Bookstore

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title
玉子料理鶏肉料理二百種及家庭養鶏法
Title Transcription
タマゴ リョウリ トリニク リョウリ ニヒャクシュ オヨビ カテイ ヨウケイホウ
Author/Editor
村井弦斎 (寛) , 尾崎密蔵 著
Author Heading
村井, 弦斎, 1863-1927 ムライ, ゲンサイ, 1863-1927 ( 00048335 )Authorities
尾崎, 密蔵 オザキ, ミツゾウ ( 00506641 )Authorities
Publication, Distribution, etc.
東京 : 報知社出版部
Publication Date
明37.6
Publication Date (W3CDTF)
1904
Extent
240p 図版
Size
23cm