北海道魚菜応用家庭料理
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
目次
はしがき/1
一 豆腐料理/3
二 豚肉料理/19
三 鮃料理
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ホッカイドウ ギョサイ オウヨウ カテイ リョウリ
- Author/Editor
- 大久保岩三郎 著
- Author Heading
- 大久保, 岩三郎 オオクボ, イワサブロウ ( 00499856 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 明43.10
- Publication Date (W3CDTF)
- 1910
- Extent
- 131p
- Size
- 18cm