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図書

和清西洋料理法自在

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和清西洋料理法自在

Call No. (NDL)
特23-90
Other Form Call No. (NDL)
YDM68963
Bibliographic ID of National Diet Library
000000486716
Persistent ID (NDL)
info:ndljp/pid/849175
Material type
図書
Author
半渓散人 (岡本純) 著
Publisher
文事堂
Publication date
明31.10
Material Format
Microform・Digital
Capacity, size, etc.
276p ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題紙

  • 目次

  • 素人料理/1

  • 四季惣菜/8

  • 不時来客即席手料理方/14

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ワ シン セイヨウ リョウリホウ ジザイ
Author/Editor
半渓散人 (岡本純) 著
Author Heading
岡本, 敬之助, -1902 オカモト, ケイノスケ, -1902 ( 00482243 )Authorities
Publication, Distribution, etc.
Publication Date
明31.10
Publication Date (W3CDTF)
1898
Extent
276p
Size
19cm