Jump to main content
図書

和洋四季料理の栞

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

和洋四季料理の栞

Call No. (NDL)
特23-415
Other Form Call No. (NDL)
YDM68971
Bibliographic ID of National Diet Library
000000486724
Persistent ID (NDL)
info:ndljp/pid/849182
Material type
図書
Author
大谷貞子 著
Publisher
東京普通教育学会
Publication date
明39.7
Material Format
Microform・Digital
Capacity, size, etc.
147p ; 22cm
NDC
596
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 春の部/1p

  • 焼物/1p

  • 煮物/8p

  • 揚け物、及び蒸し物/15p

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ワヨウ シキ リョウリ ノ シオリ
Author/Editor
大谷貞子 著
Author Heading
大谷, 貞子 オオタニ, サダコ ( 00500335 )Authorities
Publication, Distribution, etc.
Publication Date
明39.7
Publication Date (W3CDTF)
1906
Extent
147p
Size
22cm