北海道水産組合聯合会報告第2編(南清地方ニ於ケル水産物貯蔵法及食用法)

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北海道水産組合聯合会報告. 第2編(南清地方ニ於ケル水産物貯蔵法及食用法)

Call No. (NDL): 特69-429
Other Form Call No. (NDL): YDM204199
Bibliographic ID of National Diet Library: 000000522787
Persistent ID (NDL): info:ndljp/pid/902207

Material type: 図書

Author: 北海道水産組合聯合会

Publisher: 北海道水産組合聯合会

Publication date: 明44.4

Material Format: Microform・Digital

Capacity, size, etc.: 17p ; 23cm

NDC: 660

Notes on use

Note (General)：: 報告者: 高橋孝治

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題紙
目次
甲　鮮魚ノ食用法
乙　塩蔵品ノ食用法
丙　乾製品ノ食用法

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 北海道水産組合聯合会報告
Title Transcription: ホッカイドウスイサンクミアイレンゴウカイホウコク
Volume: 第2編(南清地方ニ於ケル水産物貯蔵法及食用法)
Author Heading: 北海道水産組合聯合会ホッカイドウスイサンクミアイレンゴウカイ ( 00540284 )Authorities
Publication, Distribution, etc.: 札幌 : 北海道水産組合聯合会
Publication Date: 明44.4
Publication Date (W3CDTF): 1911
Extent: 17p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 660
Target Audience: 一般
Note (General): 報告者: 高橋孝治
Holding library: 国立国会図書館
Call No.: 特69-429
Other Form Call No. (NDL): YDM204199
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000522787
http://id.ndl.go.jp/bib/000000522787
National Bibliography No. (JPNO): 41020724
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111