和洋菓子の製法

The cover of this title could differ from library to library.

Read via the Internet

Begin reading now

国立国会図書館デジタルコレクション

和洋菓子の製法

Call No. (NDL): 特113-300
Other Form Call No. (NDL): YD5-H-特113-300
Bibliographic ID of National Diet Library: 000000540957
Persistent ID (NDL): info:ndljp/pid/919223

Material type: 図書

Author: 法令館編輯部編

Publisher: 榎本書店

Publication date: 大正13

Material Format: Microform・Digital

Capacity, size, etc.: 171p ; 19cm

NDC: 596

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一編　緒言
第一章　菓子に就ての心得
第二章　粉種物の心得

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type: 図書
Title: 和洋菓子の製法
Title Transcription: ワヨウガシノセイホウ
Author/Editor: 法令館編輯部編
Author Heading: 法令館ホウレイカン ( 00392287 )Authorities
Publication, Distribution, etc.: 大阪 : 榎本書店
Publication Date: 大正13
Publication Date (W3CDTF): 1924
Extent: 171p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特113-300
Other Form Call No. (NDL): YD5-H-特113-300
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000540957
http://id.ndl.go.jp/bib/000000540957
National Bibliography No. (JPNO): 42013357
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111