日用西洋料理法
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国立国会図書館デジタルコレクション
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Table of Contents
目次
「スープ」及び羮汁の部/7p
蒸料理の部/27p
燒料理の部/38p
煑料理の部/65p
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ニチヨウ セイヨウ リョウリホウ
- Author/Editor
- 杉本新蔵 著
- Author Heading
- 杉本, 新蔵 スギモト, シンゾウ ( 00369578 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 明治28
- Publication Date (W3CDTF)
- 1895
- Extent
- 221p
- Size
- 19cm