図書

和洋家庭簡易料理

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和洋家庭簡易料理

Call No. (NDL)
88-345
Other Form Call No. (NDL)
YD5-H-88-345
Bibliographic ID of National Diet Library
000000554943
Persistent ID (NDL)
info:ndljp/pid/936795
Material type
図書
Author
赤堀峯吉, 赤堀菊子 著
Publisher
東亜堂書房
Publication date
大正2
Material Format
Microform・Digital
Capacity, size, etc.
452p ; 19cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 第一章 野菜類の調理法

  • 第二章 瓜類の調理法

  • 第三章 豆類の調理法

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ワヨウ カテイ カンイ リョウリ
Author/Editor
赤堀峯吉, 赤堀菊子 著
Author Heading
赤堀, 峯吉, 1885-1956 アカボリ, ミネキチ, 1885-1956 ( 00380293 )Authorities
赤堀, 菊子, 1850-1935 アカボリ, キクコ, 1850-1935 ( 00424057 )Authorities
Publication, Distribution, etc.
Publication Date
大正2
Publication Date (W3CDTF)
1913
Extent
452p
Size
19cm