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牛、豚、鶏肉の捌き方

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牛、豚、鶏肉の捌き方

Call No. (NDL)
337-385
Other Form Call No. (NDL)
YD5-H-337-385
Bibliographic ID of National Diet Library
000000562948
Persistent ID (NDL)
info:ndljp/pid/947337
Material type
図書
Author
満田百二 著
Publisher
満田百二
Publication date
大正15
Material Format
Microform・Digital
Capacity, size, etc.
図版16枚 ; 26cm
NDC
648
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Table of Contents

  • 標題

  • 目次

  • 牛の部

  • 1 牛肉捌き方/1p

  • 牛肉等級表/2p

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ウシ ブタ トリニク ノ サバキカタ
Author/Editor
満田百二 著
Author Heading
満田, 百二 ミツダ, モモジ ( 00367145 )Authorities
Publication, Distribution, etc.
Publication Date
大正15
Publication Date (W3CDTF)
1926
Extent
図版16枚
Size
26cm