豚肉加工法
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
標題
目次
第一章 總論/1
第一節 世界に於ける肉食の趨勢/1
第二節 肉食上豚肉の價値/5
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- Material Type
- 図書
- Title
- Title Transcription
- ブタニク カコウホウ
- Author/Editor
- 飯田吉英 著
- Author Heading
- 飯田, 吉英, 1876-1976 イイダ, ヨシヒデ, 1876-1976 ( 00429680 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 大正1
- Publication Date (W3CDTF)
- 1912
- Extent
- 272p
- Size
- 23cm