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図書

豚肉加工法

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豚肉加工法

Call No. (NDL)
342-197
Other Form Call No. (NDL)
YD5-H-342-197
Bibliographic ID of National Diet Library
000000564810
Persistent ID (NDL)
info:ndljp/pid/949196
Material type
図書
Author
飯田吉英 著
Publisher
成美堂書店
Publication date
大正1
Material Format
Microform・Digital
Capacity, size, etc.
272p ; 23cm
NDC
648
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 總論/1

  • 第一節 世界に於ける肉食の趨勢/1

  • 第二節 肉食上豚肉の價値/5

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ブタニク カコウホウ
Author/Editor
飯田吉英 著
Author Heading
飯田, 吉英, 1876-1976 イイダ, ヨシヒデ, 1876-1976 ( 00429680 )Authorities
Publication, Distribution, etc.
Publication Date
大正1
Publication Date (W3CDTF)
1912
Extent
272p
Size
23cm