実用料理法

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国立国会図書館デジタルコレクション

実用料理法

Call No. (NDL): 371-196
Other Form Call No. (NDL): YD5-H-371-196
Bibliographic ID of National Diet Library: 000000573086
Persistent ID (NDL): info:ndljp/pid/957718

Material type: 図書

Author: 梶山彬著

Publisher: 盛林堂

Publication date: 大正8

Material Format: Microform・Digital

Capacity, size, etc.: 96p ; 22cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
料理法の大意/1
食味附方の二種/4
煮出汁の取方/5

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 実用料理法
Title Transcription: ジツヨウリョウリホウ
Author/Editor: 梶山彬著
Author Heading: 梶山, 彬, 裁縫カジヤマ, アキラ, サイホウ ( 00422418 )Authorities
Publication, Distribution, etc.: 東京 : 盛林堂
Publication Date: 大正8
Publication Date (W3CDTF): 1919
Extent: 96p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 371-196
Other Form Call No. (NDL): YD5-H-371-196
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000573086
http://id.ndl.go.jp/bib/000000573086
National Bibliography No. (JPNO): 43025655
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111