通俗清酒醸造法 : 附・焼酎製造法

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通俗清酒醸造法 : 附・焼酎製造法

Call No. (NDL): 380-24
Other Form Call No. (NDL): YD5-H-380-24
Bibliographic ID of National Diet Library: 000000575253
Persistent ID (NDL): info:ndljp/pid/960062

Material type: 図書

Author: 大塚仙太郎編

Publisher: 鎮西財務研究会

Publication date: 大正8

Material Format: Microform・Digital

Capacity, size, etc.: 197, 72p ; 22cm

NDC: 588

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一編　総論/1
第一章　清酒の性状/1
第二章　清酒の成分/2

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 通俗清酒醸造法 : 附・焼酎製造法
Title Transcription: ツウゾクセイシュジョウゾウホウ : フショウチュウセイゾウホウ
Author/Editor: 大塚仙太郎編
Author Heading: 大塚, 仙太郎オオツカ, センタロウ ( 00407947 )Authorities
Publication, Distribution, etc.: [熊本] : 鎮西財務研究会
Publication Date: 大正8
Publication Date (W3CDTF): 1919
Extent: 197, 72p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 588
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 380-24
Other Form Call No. (NDL): YD5-H-380-24
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000575253
http://id.ndl.go.jp/bib/000000575253
National Bibliography No. (JPNO): 43027828
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111