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図書

和洋料理の仕方 : 新しき研究

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和洋料理の仕方 : 新しき研究

Call No. (NDL)
395-231
Other Form Call No. (NDL)
YD5-H-395-231
Bibliographic ID of National Diet Library
000000579794
Persistent ID (NDL)
info:ndljp/pid/964739
Material type
図書
Author
村井政善 著
Publisher
石塚松雲堂
Publication date
大正11
Material Format
Microform・Digital
Capacity, size, etc.
762p ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 料理の目的/1

  • 経済と心得/2

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ワヨウ リョウリ ノ シカタ : アタラシキ ケンキュウ
Author/Editor
村井政善 著
Author Heading
村井, 政善, -1937 ムライ, マサヨシ, -1937 ( 00390843 )Authorities
Publication, Distribution, etc.
Publication Date
大正11
Publication Date (W3CDTF)
1922
Extent
762p
Size
19cm