果物の用ひ方と料理法 (アルス婦人叢書 ; 第18)
Read via the Internet
Begin reading now
国立国会図書館デジタルコレクション
Search by Bookstore
Read this material in an accessible format.
Table of Contents
標題
目次
果物の成分とその利用/3
果物の調理に就いて/5
果物の味ひとその性質/6
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Tokai/Hokuriku
石川県立図書館
Paper- Call No.：
- 081.6/44/18
- Book Registration Number：
- 002257202
Kinki
滋賀県立図書館
Paper- Call No.：
- 2-5963-ｿ
- Book Registration Number：
- 130148117
Shikoku
徳島県立図書館
Paper- Call No.：
- 596.2-ｿﾉ
- Book Registration Number：
- 00104170661
other
食の文化ライブラリー蔵書目録検索
Paper三康図書館蔵書検索
Paper
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- クダモノ ノ モチイカタ ト リョウリホウ
- Author/Editor
- 園田隼二 著
- Series Title
- Author Heading
- 園田, 隼二, 1899- ソノダ, シュンジ, 1899- ( 00134121 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 大正14
- Publication Date (W3CDTF)
- 1925
- Extent
- 140p