果物の用ひ方と料理法 (アルス婦人叢書 ; 第18)
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Table of Contents
Provided by：国立国会図書館デジタルコレクションLink to Help Page
標題
目次
果物の成分とその利用/3
果物の調理に就いて/5
果物の味ひとその性質/6
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Tokai/Hokuriku
石川県立図書館
Paper- Call No.：
- 081.6/44/18
- Book Registration Number：
- 002257202
Kinki
滋賀県立図書館
Paper- Call No.：
- 2-5963-ｿ
- Book Registration Number：
- 130148117
Shikoku
徳島県立図書館
Paper- Call No.：
- 596.2-ｿﾉ
- Book Registration Number：
- 00104170661
other
The Ajinomoto Dietary Culture Library OPAC
PaperSanko Library Collection Search
Paper- Call No.：
- ﾗｶ2-176ｻ
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- クダモノ ノ モチイカタ ト リョウリホウ
- Author/Editor
- 園田隼二 著
- Series Title
- Author Heading
- 園田, 隼二, 1899- ソノダ, シュンジ, 1899- ( 00134121 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 大正14
- Publication Date (W3CDTF)
- 1925
- Extent
- 140p