漁家及農家の副業に適する水産名産品の製法
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Table of Contents
Provided by：国立国会図書館デジタルコレクションLink to Help Page
標題
目次
第一編 總論/1
第一章 香味の優れた食品/2
第二章 外觀のいゝ製品/4
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- Material Type
- 図書
- Title
- Title Transcription
- ギョカ オヨビ ノウカ ノ フクギョウ ニ テキスル スイサン メイサンヒン ノ セイホウ
- Author/Editor
- 東京水産研究会 編
- Author Heading
- 東京水産研究会 トウキョウ スイサン ケンキュウカイ ( 00357879 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 大正13
- Publication Date (W3CDTF)
- 1924
- Extent
- 237p
- Size
- 20cm