栄養料理と飲食物の新知識
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Table of Contents
Provided by：国立国会図書館デジタルコレクションLink to Help Page
標題
目次
第一 栄養素―食べ物/1
第二 各栄養素の性質/3
第三 各栄養素の體内に於ける變化/26
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Kinki
京都府立図書館
Paper- Call No.：
- ﾖ 324/107/
Chugoku
山口県立山口図書館
Paper- Call No.：
- 596/F 5
- Book Registration Number：
- 002656908
Kyushu
鹿児島県立図書館
Paper- Call No.：
- 4991-32
- Book Registration Number：
- 0111280640
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- エイヨウ リョウリ ト インショクブツ ノ シンチシキ
- Author/Editor
- 大阪市立衛生試験所 編
- Author Heading
- 大阪市立衛生試験所 オオサカ シリツ エイセイ シケンジョ ( 00662503 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 大正14
- Publication Date (W3CDTF)
- 1925
- Extent
- 282p
- Size
- 19cm