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図書

栄養料理と飲食物の新知識

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栄養料理と飲食物の新知識

Call No. (NDL)
541-246
Other Form Call No. (NDL)
YD5-H-541-246
Bibliographic ID of National Diet Library
000000597335
Persistent ID (NDL)
info:ndljp/pid/1017813
Material type
図書
Author
大阪市立衛生試験所 編
Publisher
石塚松雲堂
Publication date
大正14
Material Format
Microform・Digital
Capacity, size, etc.
282p ; 19cm
NDC
498.5
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一 栄養素―食べ物/1

  • 第二 各栄養素の性質/3

  • 第三 各栄養素の體内に於ける變化/26

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
エイヨウ リョウリ ト インショクブツ ノ シンチシキ
Author/Editor
大阪市立衛生試験所 編
Author Heading
大阪市立衛生試験所 オオサカ シリツ エイセイ シケンジョ ( 00662503 )Authorities
Publication, Distribution, etc.
Publication Date
大正14
Publication Date (W3CDTF)
1925
Extent
282p
Size
19cm