図書
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最新醤油味噌醸造法

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最新醤油味噌醸造法

Call No. (NDL)
563-39
Other Form Call No. (NDL)
YD5-H-563-39
Bibliographic ID of National Diet Library
000000600032
Persistent ID (NDL)
info:ndljp/pid/1020909
Material type
図書
Author
栂野明二郎 著
Publisher
醸造評論社
Publication date
大正15
Material Format
Microform・Digital
Capacity, size, etc.
1052, 13p 肖像 ; 22cm
NDC
588
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Table of Contents

  • 標題

  • 目次

  • 第一編 醤油釀造法/1

  • 第二編 味噌釀造法/797

  • 附録

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
サイシン ショウユ ミソ ジョウゾウホウ
Author/Editor
栂野明二郎 著
Author Heading
栂野, 明二郎, 1882-1940 トガノ, メイジロウ, 1882-1940 ( 00265177 )Authorities
Publication, Distribution, etc.
Publication Date
大正15
Publication Date (W3CDTF)
1926
Extent
1052, 13p 肖像
Size
22cm