図書
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栄養料理講習録

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栄養料理講習録

Call No. (NDL)
513-92イ
Other Form Call No. (NDL)
YD5-H-513-92イ
Bibliographic ID of National Diet Library
000000602494
Persistent ID (NDL)
info:ndljp/pid/987264
Material type
図書
Author
平栗要三 編
Publisher
日本評論社出版部
Publication date
大正12
Material Format
Microform・Digital
Capacity, size, etc.
228p ; 19cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 榮養料理講習會(第一日)

  • 榮養研究の發達の話 佐伯矩/1

  • 獻立のつくり方 川上登喜二/33

Holdings of Libraries in Japan

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596/ヒ2/1
    Book Registration Number:
    1101195657
  • 秋田県立図書館

    Paper
    Call No.:
    49/236/
    Book Registration Number:
    112305164

Kanto

Kinki

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
エイヨウ リョウリ コウシュウロク
Author/Editor
平栗要三 編
Author Heading
平栗, 要三 ヒラグリ, ヨウゾウ ( 00672102 )Authorities
Publication, Distribution, etc.
Publication Date
大正12
Publication Date (W3CDTF)
1923
Extent
228p
Size
19cm