図書
ImageImage

和菓子講義録 : 製菓実験 蒸物科

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

和菓子講義録 : 製菓実験. 蒸物科

Call No. (NDL)
特206-228
Other Form Call No. (NDL)
YD5-H-特206-228
Bibliographic ID of National Diet Library
000000609628
Persistent ID (NDL)
info:ndljp/pid/1026060
Material type
図書
Author
金子倉吉 著
Publisher
製菓実験社
Publication date
昭和9
Material Format
Microform・Digital
Capacity, size, etc.
346p ; 19cm
NDC
588
View All

Table of Contents

  • 標題

  • 目次

  • 第二編 蒸物並生中生科と概念/1p

  • 第一節 種類/3p

  • 蒸物の部/4p

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ワガシ コウギロク : セイカ ジッケン
Volume
蒸物科
Author/Editor
金子倉吉 著
Author Heading
金子, 倉吉 カネコ, クラキチ ( 00026332 )Authorities
Publication, Distribution, etc.
Publication Date
昭和9
Publication Date (W3CDTF)
1934
Extent
346p