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図書

日本料理 (婦人文庫)

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日本料理(婦人文庫)

Call No. (NDL)
特209-764
Other Form Call No. (NDL)
YD5-H-特209-764
Bibliographic ID of National Diet Library
000000612044
Persistent ID (NDL)
info:ndljp/pid/1028185
Material type
図書
Author
大阪割烹講習会 編
Publisher
新星社
Publication date
昭和5
Material Format
Microform・Digital
Capacity, size, etc.
201p ; 20cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 緒論/1

  • 庖厨道具/3

  • 食料品/17

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ニホン リョウリ
Author/Editor
大阪割烹講習会 編
Series Title
Author Heading
大阪割烹講習会 オオサカ カッポウ コウシュウカイ ( 00268710 )Authorities
Publication, Distribution, etc.
Publication Date
昭和5
Publication Date (W3CDTF)
1930
Extent
201p