美味料理加工の仕方

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美味料理加工の仕方

Call No. (NDL): 特219-970
Other Form Call No. (NDL): YD5-H-特219-970
Bibliographic ID of National Diet Library: 000000617575
Persistent ID (NDL): info:ndljp/pid/1054564

Material type: 図書

Author: 平野照著

Publisher: 富文館書店

Publication date: 昭和14

Material Format: Microform・Digital

Capacity, size, etc.: 165p ; 19cm

NDC: 596

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Table of Contents

標題
目次
第一章　緒論/1
榮養價の歌/5
第二章　茄子の加工と料理/7

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Microform Digital

Material Type: 図書
Title: 美味料理加工の仕方
Title Transcription: ビミリョウリカコウノシカタ
Author/Editor: 平野照著
Author Heading: 平野, 照ヒラノ, テル ( 00292690 )Authorities
Publication, Distribution, etc.: 東京 : 富文館書店
Publication Date: 昭和14
Publication Date (W3CDTF): 1939
Extent: 165p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特219-970
Other Form Call No. (NDL): YD5-H-特219-970
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000617575
http://id.ndl.go.jp/bib/000000617575
National Bibliography No. (JPNO): 44015938
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111