調理通則
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国立国会図書館デジタルコレクション
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Table of Contents
標題
目次
一 調理士の『腕の冴え』とは/1
二 調理の目的/3
三 調理には分量と時間の觀念が必要/4
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- Material Type
- 図書
- Title
- Title Transcription
- チョウリ ツウソク
- Author/Editor
- 筒井政行 著
- Author Heading
- 筒井, 政行, 1891-1978 ツツイ, マサユキ, 1891-1978 ( 00087079 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和14
- Publication Date (W3CDTF)
- 1939
- Extent
- 62p
- Size
- 19cm