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図書

小麦及小麦粉加工調理法

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小麦及小麦粉加工調理法

Call No. (NDL)
特226-330
Other Form Call No. (NDL)
YD5-H-特226-330
Bibliographic ID of National Diet Library
000000642280
Persistent ID (NDL)
info:ndljp/pid/1035257
Material type
図書
Author
阿久津正蔵, 外岡和雄 共著
Publisher
丸山舎書店
Publication date
昭和11
Material Format
Microform・Digital
Capacity, size, etc.
405p ; 23cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 小麥食の奬め/1

  • 第一編 總説/5

  • 第二編 小麥及び小麥粉加工調理法/45

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    616/594/63
    Book Registration Number:
    1103811251
  • 山形県立図書館

    Paper
    Call No.:
    616.3-アク
    Book Registration Number:
    100333940

Kinki

Chugoku

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
コムギ オヨビ コムギコ カコウ チョウリホウ
Author/Editor
阿久津正蔵, 外岡和雄 共著
Author Heading
阿久津, 正蔵, 1900-1988 アクツ, ショウゾウ, 1900-1988 ( 00326044 )Authorities
外岡, 和雄 トノオカ, カズオ ( 00209492 )Authorities
Publication, Distribution, etc.
Publication Date
昭和11
Publication Date (W3CDTF)
1936
Extent
405p
Size
23cm