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図書

最新水産製造全書 中巻

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最新水産製造全書. 中巻

Call No. (NDL)
特228-64
Other Form Call No. (NDL)
YD5-H-特228-64
Bibliographic ID of National Diet Library
000000643740
Persistent ID (NDL)
info:ndljp/pid/1035953
Material type
図書
Author
木村金太郎 著
Publisher
大日本水産会
Publication date
昭和8
Material Format
Microform・Digital
Capacity, size, etc.
p389~820 ; 23cm
NDC
667
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 其二 各説/389

  • 第六章 調味料及榮養品/394

  • 第七章 煉製品/441

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
サイシン スイサン セイゾウ ゼンショ
Volume
中巻
Author/Editor
木村金太郎 著
Author Heading
木村, 金太郎, 1882-1948 キムラ, キンタロウ, 1882-1948 ( 00030970 )Authorities
Publication, Distribution, etc.
Publication Date
昭和8
Publication Date (W3CDTF)
1933
Extent
p389~820