調理概論 : 炊事専務卒教育参考書 2版

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調理概論 : 炊事専務卒教育参考書2版

Call No. (NDL): 特232-582
Other Form Call No. (NDL): YD5-H-特232-582
Bibliographic ID of National Diet Library: 000000649469
Persistent ID (NDL): info:ndljp/pid/1056131

Material type: 図書

Author: 陸軍糧秣本廠編

Publisher: 糧友会

Publication date: 昭和5

Material Format: Microform・Digital

Capacity, size, etc.: 132p ; 23cm

NDC: 596

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Table of Contents

Provided by：国立国会図書館デジタルコレクション

標題
目次
第一章　總則
第一節　調理ノ目的/1
第二節　軍隊調理ノ特質/2

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Bibliographic Record

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Microform Digital

Material Type: 図書
Title: 調理概論 : 炊事専務卒教育参考書
Title Transcription: チョウリガイロン : スイジセンムソツキョウイクサンコウショ
Author/Editor: 陸軍糧秣本廠編
Edition: 2版
Author Heading: 陸軍糧秣本廠リクグンリョウマツホンショウ ( 00297942 )Authorities
Publication, Distribution, etc.: 東京 : 糧友会
Publication Date: 昭和5
Publication Date (W3CDTF): 1930
Extent: 132p
Size: 23cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 特232-582
Other Form Call No. (NDL): YD5-H-特232-582
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000649469
http://id.ndl.go.jp/bib/000000649469
National Bibliography No. (JPNO): 44053004
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111