図書

調理概論 : 炊事専務卒教育参考書 2版

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調理概論 : 炊事専務卒教育参考書2版

Call No. (NDL)
特232-582
Other Form Call No. (NDL)
YD5-H-特232-582
Bibliographic ID of National Diet Library
000000649469
Persistent ID (NDL)
info:ndljp/pid/1056131
Material type
図書
Author
陸軍糧秣本廠 編
Publisher
糧友会
Publication date
昭和5
Material Format
Microform・Digital
Capacity, size, etc.
132p ; 23cm
NDC
596
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Table of Contents

  • 標題

  • 目次

  • 第一章　總則

  • 第一節　調理ノ目的/1

  • 第二節　軍隊調理ノ特質/2

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Bibliographic Record

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Microform Digital

Material Type
図書
Title
調理概論 : 炊事専務卒教育参考書
Title Transcription
チョウリ ガイロン : スイジ センムソツ キョウイク サンコウショ
Author/Editor
陸軍糧秣本廠 編
Edition
2版
Author Heading
陸軍糧秣本廠 リクグン リョウマツ ホンショウ ( 00297942 )Authorities
Publication, Distribution, etc.
東京 : 糧友会
Publication Date
昭和5
Publication Date (W3CDTF)
1930
Extent
132p