Jump to main content
図書

最新化学工芸品製造法 増補

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

最新化学工芸品製造法増補

Call No. (NDL)
特233-76
Other Form Call No. (NDL)
YD5-H-特233-76
Bibliographic ID of National Diet Library
000000649893
Persistent ID (NDL)
info:ndljp/pid/1056458
Material type
図書
Author
樋口紋太 著
Publisher
大洋社出版部
Publication date
昭和13
Material Format
Microform・Digital
Capacity, size, etc.
490p ; 22cm
NDC
574
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 氷果類の製造法/1

  • アイスクリームの製造法/1

  • 飴類の製造法/4

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
サイシン カガク コウゲイヒン セイゾウホウ
Author/Editor
樋口紋太 著
Edition
増補
Author Heading
樋口, 紋太, 1889-1950 ヒグチ, モンタ, 1889-1950 ( 00358873 )Authorities
Publication, Distribution, etc.
Publication Date
昭和13
Publication Date (W3CDTF)
1938
Extent
490p