図書
ImageImage

割烹教授に関する研究

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

割烹教授に関する研究

Call No. (NDL)
特235-529
Other Form Call No. (NDL)
YD5-H-特235-529
Bibliographic ID of National Diet Library
000000651986
Persistent ID (NDL)
info:ndljp/pid/1107329
Material type
図書
Author
中原イネ子 著
Publisher
文光社
Publication date
昭和11
Material Format
Microform・Digital
Capacity, size, etc.
243, 24p ; 23cm
NDC
596
View All

Table of Contents

  • 標題

  • 目次

  • 第一章 割烹教授の範圍/1

  • 第一節 割烹の理論的方面/2

  • (1) 割烹に關する知識(割烹の目的・材料・方法・献立)

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

Shikoku

other

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
カッポウ キョウジュ ニ カンスル ケンキュウ
Author/Editor
中原イネ子 著
Author Heading
中原, イネ子 ナカハラ, イネコ ( 00260315 )Authorities
Publication, Distribution, etc.
Publication Date
昭和11
Publication Date (W3CDTF)
1936
Extent
243, 24p
Size
23cm