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図書

基本フランス料理

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基本フランス料理

Call No. (NDL)
特275-206
Other Form Call No. (NDL)
YD5-H-特275-206
Bibliographic ID of National Diet Library
000000659102
Persistent ID (NDL)
info:ndljp/pid/1120590
Material type
図書
Author
田中徳三郎, 須柄晴 共著
Publisher
料理の友社
Publication date
昭和15
Material Format
Microform・Digital
Capacity, size, etc.
273p ; 19cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • ソースの部

  • 鳶色ソース

  • 油ソース

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
キホン フランス リョウリ
Author/Editor
田中徳三郎, 須柄晴 共著
Author Heading
田中, 徳三郎, 1899-1977 タナカ, トクサブロウ, 1899-1977 ( 00082064 )Authorities
Publication, Distribution, etc.
Publication Date
昭和15
Publication Date (W3CDTF)
1940
Extent
273p
Size
19cm