Jump to main content
図書

食品分析表 9版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品分析表9版

Call No. (NDL)
498.55-Ka17ウ
Other Form Call No. (NDL)
YD5-H-498.55-Ka17ウ
Bibliographic ID of National Diet Library
000000677784
Persistent ID (NDL)
info:ndljp/pid/1064578
Material type
図書
Author
香川昇三 編
Publisher
栄養と料理社
Publication date
昭和22
Material Format
Microform・Digital
Capacity, size, etc.
67p 表 ; 22cm
NDC
498.5
View All

Notes on use

Note (General):

初版昭和13

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 1. 穀類及其加工品/1~3

  • 2. 豆類及其加工品/4~5

  • 3. 野菜/6~10

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ショクヒン ブンセキヒョウ
Author/Editor
香川昇三 編
Edition
9版
Author Heading
香川, 昇三, 1895-1945 カガワ, ショウゾウ, 1895-1945 ( 00323924 )Authorities
Publication, Distribution, etc.
Publication Date
昭和22
Publication Date (W3CDTF)
1947
Extent
67p 表