Jump to main content
図書

食品の科学 (科学教育講座 ; 第1集(物理及化学))

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

食品の科学(科学教育講座 ; 第1集(物理及化学))

Call No. (NDL)
588-Y19ウ
Other Form Call No. (NDL)
YD5-H-588-Y19ウ
Bibliographic ID of National Diet Library
000000680703
Persistent ID (NDL)
info:ndljp/pid/1065354
Material type
図書
Author
山田浩一, 杉田元宜 共著
Publisher
清水書房
Publication date
昭和23
Material Format
Microform・Digital
Capacity, size, etc.
139p ; 21cm
NDC
588
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一部

  • 第1章 まえおき/7

  • 第2章 酵母(イースト)とは/7

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ショクヒン ノ カガク
Author/Editor
山田浩一, 杉田元宜 共著
Author Heading
山田, 浩一, 1912-1980 ヤマダ, コウイチ, 1912-1980 ( 00092017 )Authorities
杉田, 元宜, 1905-1990 スギタ, モトヨシ, 1905-1990 ( 00074549 )Authorities
Publication, Distribution, etc.
Publication Date
昭和23
Publication Date (W3CDTF)
1948
Extent
139p