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図書

醤油・味噌・食酢・規格分析法

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醤油・味噌・食酢・規格分析法

Call No. (NDL)
588.6-N85ウ
Other Form Call No. (NDL)
YD5-H-588.6-N85ウ
Bibliographic ID of National Diet Library
000000680755
Persistent ID (NDL)
info:ndljp/pid/1065406
Material type
図書
Author
西野正二 著
Publisher
今野商店出版部
Publication date
昭和18
Material Format
Microform・Digital
Capacity, size, etc.
109p 表 ; 22cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第1編 醤油規格分析法/1

  • 總論/1

  • 第1章 醤油の規格成分と調合/3

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ショウユ ミソ ショクス キカク ブンセキホウ
Author/Editor
西野正二 著
Author Heading
西野, 正二, -1969 ニシノ, ショウジ, -1969 ( 00326056 )Authorities
Publication, Distribution, etc.
Publication Date
昭和18
Publication Date (W3CDTF)
1943
Extent
109p 表
Size
22cm