欧風料理の基礎
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Table of Contents
標題
目次
洋料理食卓作法/1～17
食物を調理するに就いての注意事項/18～19
グランド ソース 基本添汁/20～25
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Northern Japan
秋田県立図書館
Paper- Call No.：
- 596/12/
- Book Registration Number：
- 111100541
Kanto
茨城県立図書館
Paper- Call No.：
- 596/7/
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.：
- 59623//
- Book Registration Number：
- 2011615438
名古屋市図書館
Paper- Call No.：
- 59623//
- Book Registration Number：
- 2010762900
三重県立図書館
Paper- Call No.：
- 596-N
- Book Registration Number：
- 111245296
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- オウフウ リョウリ ノ キソ
- Author/Editor
- 中村勝三, 大西セチ, 金子きよ 共著
- Author Heading
- 中村, 勝三, 1895-1968 ナカムラ, カツゾウ, 1895-1968 ( 00051602 )Authorities大西, セチ, 1908- オオニシ, セチ, 1908- ( 00061490 )Authorities金子, きよ, 1910- カネコ, キヨ, 1910- ( 00026323 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和24
- Publication Date (W3CDTF)
- 1949
- Extent
- 343p 図版
- Size
- 21cm