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図書

ココア並にチヨコレート : 其化学的原理と製造過程

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ココア並にチヨコレート : 其化学的原理と製造過程

Call No. (NDL)
617.3-W69ウ
Other Form Call No. (NDL)
YD5-H-617.3-W69ウ
Bibliographic ID of National Diet Library
000000682090
Persistent ID (NDL)
info:ndljp/pid/1066864
Material type
図書
Author
R.フヰムパー 著ほか
Publisher
日本チヨコレート製造業組合
Publication date
昭和15
Material Format
Microform・Digital
Capacity, size, etc.
146p 図版 ; 22cm
NDC
588
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Notes on use

Note (General):

原タイトル: Cocoa and chocolate

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 第一章 カカオ業の歴史及び其の發達/1

  • 第二章 カカオ業に關する統計/18

  • 第三章 カカオの植物學的考察並に組織的命名法/30

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Microform Digital

Material Type
図書
Title Transcription
ココア ナラビニ チヨコレート : ソノ カガクテキ ゲンリ ト セイゾウ カテイ
Author/Editor
R.フヰムパー 著
浮橋茂道 訳
Author Heading
浮橋, 茂道 ウキハシ, シゲミチ ( 00327004 )Authorities
Publication Date
昭和15
Publication Date (W3CDTF)
1940
Extent
146p 図版
Size
22cm