図書

農家で出来る畜産製造 : 乳・肉・卵・皮製品の簡易製造法

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農家で出来る畜産製造 : 乳・肉・卵・皮製品の簡易製造法

Call No. (NDL)
648-O18ウ
Other Form Call No. (NDL)
YD5-H-648-O18ウ
Bibliographic ID of National Diet Library
000000682569
Persistent ID (NDL)
info:ndljp/pid/1067354
Material type
図書
Author
大条方義 著
Publisher
畜産獣医出版協会
Publication date
昭和23
Material Format
Microform・Digital
Capacity, size, etc.
79p ; 19cm
NDC
648
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Table of Contents

  • 標題

  • 目次

  • 1. 乳製品/1

  • (1) バター/1

  • (2) チーズ及ホエーチーズ,燻製チーズ/7

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Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    648-オオエ-一般H
    Book Registration Number:
    116242275

other

  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
ノウカ デ デキル チクサン セイゾウ : ニュウ ニク タマゴ カワセイヒン ノ カンイ セイゾウホウ
Author/Editor
大条方義 著
Author Heading
大条, 方義, 1910- オオエダ, マサヨシ, 1910- ( 00057589 )Authorities
Publication, Distribution, etc.
Publication Date
昭和23
Publication Date (W3CDTF)
1948
Extent
79p
Size
19cm