魚類の燻製法 (水産実用叢書 ; 第5輯)

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

NDL Digital Collections

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

魚類の燻製法(水産実用叢書 ; 第5輯)

Search by Bookstore

Provided by：国立国会図書館デジタルコレクション

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 魚類の燻製法
Title Transcription: ギョルイノクンセイホウ
Author/Editor: 岩本薫著
北海道水産試験場編
Series Title: 水産実用叢書 ; 第5輯
Author Heading: 岩本, 薫イワモト, カオル ( 00023703 )Authorities
北海道水産試験場ホッカイドウスイサンシケンジョウ ( 00327549 )Authorities
Publication, Distribution, etc.: 札幌 : 北方出版社
Publication Date: 昭和22
Publication Date (W3CDTF): 1947
Extent: 42p
Size: 18cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 667
667.3
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 667.3-I94ウ
Other Form Call No. (NDL): YD5-H-667.3-I94ウ
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000682879
http://id.ndl.go.jp/bib/000000682879
National Bibliography No. (JPNO): 46021521
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111