図書

水産の化学 (科学新書 ; 第50)

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水産の化学(科学新書 ; 第50)

Call No. (NDL)
47-809
Other Form Call No. (NDL)
YD5-H-47-809
Bibliographic ID of National Diet Library
000000700097
Persistent ID (NDL)
info:ndljp/pid/1045994
Material type
図書
Author
大谷武夫 著
Publisher
河出書房
Publication date
昭和19
Material Format
Microform・Digital
Capacity, size, etc.
194p ; 19cm
NDC
662
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Table of Contents

  • 標題

  • 目次

  • 第I部 魚類

  • 第1章 魚肉/1

  • 第2章 魚油及び鯨油/33

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    408/612−50/54
    Book Registration Number:
    1103783377

Kanto

Tokai/Hokuriku

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
スイサン ノ カガク
Author/Editor
大谷武夫 著
Author Heading
大谷, 武夫, 1891-1950 オオタニ, タケオ, 1891-1950 ( 00063257 )Authorities
Publication, Distribution, etc.
Publication Date
昭和19
Publication Date (W3CDTF)
1944
Extent
194p