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図書

大豆蛋白質 (日本工学全書)

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大豆蛋白質(日本工学全書)

Call No. (NDL)
789-106
Bibliographic ID of National Diet Library
000000729039
Persistent ID (NDL)
info:ndljp/pid/1687096
Material type
図書
Author
増野実 著
Publisher
工業図書
Publication date
昭和15
Material Format
Paper・Digital
Capacity, size, etc.
335p ; 22cm
NDC
588
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 緖言

  • 第1節 原料大豆に就て/1

  • 第2節 大豆蛋白質硏究の必要/1

  • 第3節 本書記述の槪要/3

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    576/925/302
    Book Registration Number:
    1103834782

Kinki

other

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ダイズ タンパクシツ
Author/Editor
増野実 著
Series Title
Author Heading
増野, 実, 1895-1951 マスノ, ミノル, 1895-1951 ( 00040461 )Authorities
Publication, Distribution, etc.
Publication Date
昭和15
Publication Date (W3CDTF)
1940
Extent
335p