大豆蛋白質 (日本工学全書)
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
第1章 緖言
第1節 原料大豆に就て/1
第2節 大豆蛋白質硏究の必要/1
第3節 本書記述の槪要/3
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 576/925/302
- Book Registration Number:
- 1103834782
Kinki
京都府立図書館
Paper- Call No.:
- ヨ 352/111/
大阪府立中央図書館
Paper- Call No.:
- 828/357/#
- Book Registration Number:
- 1512738707
堺市立中央図書館
Paper- Call No.:
- 774-/23/0
- Book Registration Number:
- 119400471
other
Sanko Library Collection Search
Paper- Call No.:
- ラカ3-112アチ
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ダイズ タンパクシツ
- Author/Editor
- 増野実 著
- Series Title
- Author Heading
- 増野, 実, 1895-1951 マスノ, ミノル, 1895-1951 ( 00040461 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 昭和15
- Publication Date (W3CDTF)
- 1940
- Extent
- 335p