図書

理論実際農産食品加工法

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

理論実際農産食品加工法

Call No. (NDL)
628-Sh36ウ
Other Form Call No. (NDL)
YD5-H-628-Sh36ウ
Bibliographic ID of National Diet Library
000000735383
Persistent ID (NDL)
info:ndljp/pid/1075800
Material type
図書
Author
島田保男 著
Publisher
賢文館
Publication date
昭11
Material Format
Microform・Digital
Capacity, size, etc.
550p ; 23cm
NDC
628
View All

Table of Contents

  • 標題

  • 目次

  • 第一編 總論/1

  • 第二編 加工原料の概念/93

  • 第三編 蔬菜・果實の乾燥加工/201

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    619/937/9
    Book Registration Number:
    1103831085
  • 岩手県立図書館

    Paper
    Call No.:
    619/シ1/1
    Book Registration Number:
    1101707709

Kanto

Kinki

Shikoku

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform Digital

Material Type
図書
Title Transcription
リロン ジッサイ ノウサン ショクヒン カコウホウ
Author/Editor
島田保男 著
Author Heading
島田, 保男 シマダ, ヤスオ ( 00373532 )Authorities
Publication, Distribution, etc.
Publication Date
昭11
Publication Date (W3CDTF)
1936
Extent
550p
Size
23cm