図書

実用豚肉加工法 : 附・製革法

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実用豚肉加工法 : 附・製革法

Call No. (NDL)
625-266
Bibliographic ID of National Diet Library
000000753354
Persistent ID (NDL)
info:ndljp/pid/1211168
Material type
図書
Author
田中宏, 大木市造 著ほか
Publisher
西ケ原刊行会
Publication date
昭和8
Material Format
Paper・Digital
Capacity, size, etc.
68, 18p ; 22cm
NDC
648
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Table of Contents

  • 標題

  • 目次

  • 緖言/1

  • 豚の屠殺及び解體/2

  • 一 屠豚に對する注意/2

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ジツヨウ ブタニク カコウホウ : フ セイカクホウ
Author/Editor
田中宏, 大木市造 著
駒場畜産研究会 編
Author Heading
田中, 宏, 1859-1933 タナカ, ヒロシ, 1859-1933 ( 00327465 )Authorities
大木, 市造 オオキ, イチゾウ ( 00395104 )Authorities
駒場畜産研究会 コマバ チクサン ケンキュウカイ ( 00395105 )Authorities
Publication, Distribution, etc.
Publication Date
昭和8
Publication Date (W3CDTF)
1933
Extent
68, 18p
Size
22cm