Jump to main content
図書

酒造製麹法 訂再版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

酒造製麹法訂再版

Call No. (NDL)
581-154イ
Bibliographic ID of National Diet Library
000000753967
Persistent ID (NDL)
info:ndljp/pid/1189497
Material type
図書
Author
渡会六治 著
Publisher
今野商店出版部
Publication date
昭和9
Material Format
Paper・Digital
Capacity, size, etc.
206p ; 23cm
NDC
588
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 緖言/1

  • 第一章 製麴槪念/5

  • 第一節 麴の成分と酒造關係/5

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
シュゾウ セイキクホウ
Author/Editor
渡会六治 著
Edition
訂再版
Author Heading
渡会, 六治, 1889-1964 ワタライ, ロクジ, 1889-1964 ( 00395946 )Authorities
Publication, Distribution, etc.
Publication Date
昭和9
Publication Date (W3CDTF)
1934
Extent
206p