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図書

堤式図入最新和洋菓子製法

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堤式図入最新和洋菓子製法

Call No. (NDL)
596.6-Ts94ウ
Other Form Call No. (NDL)
YD5-H-596.6-Ts94ウ
Bibliographic ID of National Diet Library
000000763354
Persistent ID (NDL)
info:ndljp/pid/1076857
Material type
図書
Author
堤伊六 著
Publisher
朝日書房
Publication date
昭和6
Material Format
Microform・Digital
Capacity, size, etc.
194p 肖像 ; 20cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 標題

  • 目次

  • 菓子及料理を燒く時の心得

  • 洋菓子の部

  • 和菓子の部

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Kinki

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Bibliographic Record

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Microform Digital

Material Type
図書
Title Transcription
ツツミシキ ズイリ サイシン ワヨウガシ セイホウ
Author/Editor
堤伊六 著
Author Heading
堤, 伊六 ツツミ, イロク ( 00352104 )Authorities
Publication, Distribution, etc.
Publication Date
昭和6
Publication Date (W3CDTF)
1931
Extent
194p 肖像
Size
20cm